how to decorate a cake with fondant

how to decorate a cake with fondant

I remember the way the cakes decorated sleeve few years ago ... Molds for fun shapes were rented to decorate then with small stars icing color. There were molds for all tastes, "Cookie Monster" in "Superman"! But the food trends, as decoration, evolve. And now the cake "IN" is decorated with fondant.

I watched for some time an artist in the field on facebook: MIMI CAKES. In fact, I even booked him a cake for the party of my daughter Lily-Rose. Then she announced that she would offer courses. What a joy! I waited a long time the event ...

When we arrived, the table is already full of products ... What happiness for a passionate like me!



Tens of equipment and products that I am looking forward to trying.




The beautiful Mimi ALL you need!

A cake waiting for us all, and Mimi tells us first icing the cake with butter cream, which then host the fondant.



Then we learn to make fondant home



Stuff Mimi are really well explained and the steps are clear. She then tells us to color the fondant.



It is shaped arms, because it takes long enough to knead the dough!



Colors based on the well, then roll it ... ready to expand on the cake!



And here! This step is the most complex to run, because it requires that the flux is covering the round cake without creases ... It is therefore necessary to stretch the dough ... but not too much! Otherwise, it rocks!



Then the excess size!



Mimi then tells us to make roses, calla lilies, carnations ... short ALL FULL beautiful things!



Here MA pink! She is successful, but I chose not to decorate my cake with roses (It's a bit too long to do!)



I finally made a cake to die (faster) I decorated for Easter! The cake can be frozen! I will therefore serve our Easter party!



I can not wait to do more! I think it will be expensive to store accessories decorations cake! (YES YES 'I know he is very busy! What do you want? I love it as well!)

If the course you are interested, you will find MIMI CAKES on facebook, but will have to be patient friends!


samedi 21 septembre 2013

Sorry...


I wanted to touch base and let you all know if you've left me a comment in the past few months and I haven't answered, there's a reason!! 
I didn't realize gmail changed up their folders about a month and a half ago and for the past month and a half all your sweet comments and questions for this blog have been put into a folder called, "Social".  So, I've been thinking my blog has just been real quite this past month and a half and honestly my life and the events therein have been insanely crazy so I haven't given it much thought.
Well, the other day I was looking for an email someone told me they sent for a webinar I was trying to access and I found it in this other folder with over 200 emails, comments and questions for this blog.  I was blown away!!!!!!!  I'm SO sorry!  I always try to get back to each one of you, although it's getting a little harder these days! :) - but I'm trying!! :)I just don't want you to all think I've ignored you...that would break my heart.  But, I also wanted to let you know due to some family things going on right now, Craftsy questions, future classes I'm working on and homeschooling, I'm honestly not able to go back and answer those 200+ questions.So, if you have something that is SUPER important, please try posting another comment or shooting me an email.  I'll try to get back to you, but my response time is much slower these days due to the things above.  Plus, I'm really trying to protect my heart and family by not being online a lot right now and just enjoying these precious kids the sweet Lord has given me.So, sorry for not getting back to you all!!  I pray a huge blessing upon you all!!

OH, and in case you have been wondering, my new Craftsy class, "Simply Modern Cake Design" is coming out towards the end of October.  Stay tuned to the blog or my Facebook page for updates.  I'll start posting sneak peeks and some info about the class as we get closer! :)  For now, I'm not able to say much about it...so don't bother asking!! LOL!! :)

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