I know that many of you have begun to decoration with a Wilton course, two or three! They are a great resource for many cake decorators! - and now, you can take them in the comfort of your own home! No more in Michael or Joann and find child care or time off work!Head Chef try Wilton Beth Somers recently launched four kinds of Craftsy: basics of baking, skills of cream, decorate with Fondant and wire flowers! In this complete collection of classes, Beth helps students to improve their knowledge about the basics of cake decorating.Usually if you take these types of courses at hobby stores, around cost $40 each! Now, you can get four classes for only $69.99! Click here! Then, it is almost like you are two classes free! When you click on the link above, you can see a video about what each class is and still get 25% off each class in case you only want one. I am so happy to share this discount with you and hope that it saves money for all! :) Following is the list of classes.
Basics of baking cream of skills Fondant pipes flowers Have fun shopping and make some beautiful cakes!
how to decorate a cake with fondant
how to decorate a cake with fondant
I remember the way the cakes decorated sleeve few years ago ... Molds for fun shapes were rented to decorate then with small stars icing color. There were molds for all tastes, "Cookie Monster" in "Superman"! But the food trends, as decoration, evolve. And now the cake "IN" is decorated with fondant.
I watched for some time an artist in the field on facebook: MIMI CAKES. In fact, I even booked him a cake for the party of my daughter Lily-Rose. Then she announced that she would offer courses. What a joy! I waited a long time the event ...
When we arrived, the table is already full of products ... What happiness for a passionate like me!
Tens of equipment and products that I am looking forward to trying.
The beautiful Mimi ALL you need!
A cake waiting for us all, and Mimi tells us first icing the cake with butter cream, which then host the fondant.
Then we learn to make fondant home
Stuff Mimi are really well explained and the steps are clear. She then tells us to color the fondant.
It is shaped arms, because it takes long enough to knead the dough!
Colors based on the well, then roll it ... ready to expand on the cake!
And here! This step is the most complex to run, because it requires that the flux is covering the round cake without creases ... It is therefore necessary to stretch the dough ... but not too much! Otherwise, it rocks!
Then the excess size!
Mimi then tells us to make roses, calla lilies, carnations ... short ALL FULL beautiful things!
Here MA pink! She is successful, but I chose not to decorate my cake with roses (It's a bit too long to do!)
I finally made a cake to die (faster) I decorated for Easter! The cake can be frozen! I will therefore serve our Easter party!
I can not wait to do more! I think it will be expensive to store accessories decorations cake! (YES YES 'I know he is very busy! What do you want? I love it as well!)
If the course you are interested, you will find MIMI CAKES on facebook, but will have to be patient friends!
I watched for some time an artist in the field on facebook: MIMI CAKES. In fact, I even booked him a cake for the party of my daughter Lily-Rose. Then she announced that she would offer courses. What a joy! I waited a long time the event ...
When we arrived, the table is already full of products ... What happiness for a passionate like me!
Tens of equipment and products that I am looking forward to trying.
The beautiful Mimi ALL you need!
A cake waiting for us all, and Mimi tells us first icing the cake with butter cream, which then host the fondant.
Then we learn to make fondant home
Stuff Mimi are really well explained and the steps are clear. She then tells us to color the fondant.
It is shaped arms, because it takes long enough to knead the dough!
Colors based on the well, then roll it ... ready to expand on the cake!
And here! This step is the most complex to run, because it requires that the flux is covering the round cake without creases ... It is therefore necessary to stretch the dough ... but not too much! Otherwise, it rocks!
Then the excess size!
Mimi then tells us to make roses, calla lilies, carnations ... short ALL FULL beautiful things!
Here MA pink! She is successful, but I chose not to decorate my cake with roses (It's a bit too long to do!)
I finally made a cake to die (faster) I decorated for Easter! The cake can be frozen! I will therefore serve our Easter party!
I can not wait to do more! I think it will be expensive to store accessories decorations cake! (YES YES 'I know he is very busy! What do you want? I love it as well!)
If the course you are interested, you will find MIMI CAKES on facebook, but will have to be patient friends!
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