
how to decorate a cake with fondant
how to decorate a cake with fondant
I watched for some time an artist in the field on facebook: MIMI CAKES. In fact, I even booked him a cake for the party of my daughter Lily-Rose. Then she announced that she would offer courses. What a joy! I waited a long time the event ...
When we arrived, the table is already full of products ... What happiness for a passionate like me!

Tens of equipment and products that I am looking forward to trying.
The beautiful Mimi ALL you need!
A cake waiting for us all, and Mimi tells us first icing the cake with butter cream, which then host the fondant.
Then we learn to make fondant home
Stuff Mimi are really well explained and the steps are clear. She then tells us to color the fondant.
It is shaped arms, because it takes long enough to knead the dough!
Colors based on the well, then roll it ... ready to expand on the cake!
And here! This step is the most complex to run, because it requires that the flux is covering the round cake without creases ... It is therefore necessary to stretch the dough ... but not too much! Otherwise, it rocks!
Then the excess size!
Mimi then tells us to make roses, calla lilies, carnations ... short ALL FULL beautiful things!
Here MA pink! She is successful, but I chose not to decorate my cake with roses (It's a bit too long to do!)
I finally made a cake to die (faster) I decorated for Easter! The cake can be frozen! I will therefore serve our Easter party!
I can not wait to do more! I think it will be expensive to store accessories decorations cake! (YES YES 'I know he is very busy! What do you want? I love it as well!)
If the course you are interested, you will find MIMI CAKES on facebook, but will have to be patient friends!
jeudi 14 novembre 2013
How to create fondant texture

Giveaway Week #1!!!
Hi friends! I'm super excited to partner with Craftsy to give away several free classes over the next few weeks!! Craftsy is wanting to get the word out about the vastness of classes they offer!! If you're like me and only get their cake decorating emails, perhaps you've missed their other classes like food, fine art, sewing, crafting, etc!! There is SO much to learn and so much in store for you over there. Let's get the word out!!
Each week through the month of November, starting on Monday, I'm going to showcase 4 classes that I have really enjoyed taking along with some wonderful discounts for you in case you want to buy them too!!! Not all these classes are cake decorating classes!! So don't worry...you won't be seeing the same classes you always see if you're signed up for their cake decorating emails!
I will also have a general one-time use 25% off discount link (see bottom of post) for you in case you've had your eyes on another class but have been waiting for a sale!! Now your wait is over!!
Here's how the giveaway will work!!
Each Monday, starting NOW, I will share the links and some favorite classes in one post. Then, all you have to do to be eligible to win one Craftsy class is TWO things:Share this post on your Facebook page or your blog!! Come back here and leave a comment under this post that you did so with a link to that post or your Facebook page name (that way I can find you, especially if you have to log on here as "anonymous"!). Each Saturday I will pull a random number and give away a free Craftsy class to one of you who helped us get the word out and shared about the classes!! For that lucky winner you get to pick ANY Craftsy class for free!!And, again, you'll have FOUR chances to win!! Today I'm going to highlight a few favorite cake decorating classes, but over the next few weeks I'm going to showcase a few food classes, fine art classes and crafting classes!! - all with great discounts!! Here's a few favorites in case you haven't heard about them!!



mercredi 13 novembre 2013
Fine Art + Cake = HUGE design potential
Painted cakes are a hot trend right now. It's easy to take the information you'll learn from these classes and cross it over to creating beautiful cakes. The paint is your gel colors, the liquid is your alcohol/extracts and your canvas is your fondant. There are no limits to what you can do with those mediums!!!These classes are a little more expensive than cake classes, so I am giving you my 25% discount so that it makes it a bit more affordable to you. These discount links will never expire, so if you can't afford to take them now, come back here in the future to make sure you still save some money!! :) If you've never taken art classes, this will be SO valuable to you!! ***Just click on the title right under the picture for a direct link to that class and for 25% off ***




Gray Chevron Cake + Big Pink Flower = Love



The colors were gray and pink...which I love! So, I knew the chevron graphic would be gray and I'd need to do a big ol' flower on top in pink!! - but I wanted to try out a new flower.Every baby girl needs some pink!


I started with a popsicle stick and stuck on the top a ball of green starburst I had melted a bit and rolled into a ball. I then took a small round icing tip and poked a hole in the center of each petal so I could slide it up the popsicle stick. I then started adding the smallest petal flower all the way to the largest while wrapping each petal on top of the next petal over. Oh, going back for a second...I had colored the smallest 6 flower petals a light pink, the next 4 petals a medium pink and the last 4 (the biggest ones) a darker pink. Then I stuffed little tissues between some of the petals to keep them raised from each other while it dried for 4 days. I then realized I didn't like how I did the center...it was inside the flower too much. So, I added a tiny ball of green melon flavored Fondarific fondant on top of the green starburst and added the rings and texture with some icing tips and veining tools. The melon flavored fondant was amazing...it tasted and smelled like melons!!!! - crazy yummy!

mardi 12 novembre 2013
New Youtube Series!!! - Cake Decorator's Kitchen
Craftsy has a new series called Cake Decorator's Kitchen!
OH!!! - and while I was there I got to film a cupcake for their Project Cupcake!!! Stay tuned and I'll let you know when it's up!!!
It's SUPER cute!!!! I'm soooo excited for it!
Strawberry Shortcake Cake
Check out this personality!! :) She's ALL me...and all mine!! :)
My dad says she's my "mini-me"...I think he's right!
So, Strawberry Shortcake here we come!!




After the ganache, then I popped the ball out from the bottom of the cake by pulling on the saran wrap...so, make sure you cover it in saran wrap or you may not be able to get that ball out of there! :) Then I glued the ball onto the dowel (that I prematurely cut early! - don't do that!).Here's a little video so you can see what in the world I'm talking about and how I attached the dowel and how the hat fit on there!!! I basically cored out a hole in the cake, added a good amount of melted chocolate and inserted the dowel and let it dry/set. Like I say in the video, you should put the cake on a wood board and screw the dowel into the bottom of the board, but I wasn't traveling anywhere or moving the cake anywhere so I didn't need that extra stability - and I wanted it on this white cake stand to save me the time of creating a board and covering it with fondant and ribbon! :)Look at how high up that hat is!! Makes me crazy!! :) haha!! :)Then, basically you just have to cover the dowel with some fondant, and I add a little white pearl border to the bottom where it goes into the cake to hide the hole there. Pretty simple! :)

The way I know to take on a project is if there is peace in my home and if both my husband and I agree to it together as a team. Then, if after I've done a project, everything is still okay, then that was good!!? But, if I am picking up the pieces from my kids, my husband and my home, if the kids are crazy and having bad days, then that's not worth a cake project!! So, for me, it's taken time to figure out what I'm capable of...and how big the projects can be and what my family is okay with. You can't do more than one or two things really really well...and I'm realizing motherhood is one of those two things!! LOL!!!
Now, for you moms who might have older kids and feel like you might have missed your window...you haven't!!! God is the God of second chances and He longs to help you start afresh today! You become the woman He wants you to be and you get on your knees and pray for your kids. Show them kindness and love...for that leads to repentance. Make those changes and you will see fruit. It might take a season, but God's promises fail not. They are new every morning for great is HIS faithfulness...not ours...His! :) Don't be discouraged...that's the enemy. Fight for your kids, simplify your lives and just LOVE love love on those precious kids and you'll see a turn around.
So, to sum up...I challenge you moms out there to be inspired to see your children as these special, beautiful flowers that you get to cultivate, that you get to grow, nurture, train and love. And in due season, you will reap a beautiful garden of fulfillment, joy and peace that is greater than anything any other distraction can give you!! Look at your kids today...put down your tools, your hobbies, your phone, your computers and see what the Lord has placed in front of you. They are crying out for your love, attention, guidance and warmth. You will never regret giving up everything for them when you start to treat them like they are everything to you! :)How to make marshmallow fondant - video tutorial!
I filmed this fun little short video on how to make marshmallow fondant over 8 months ago when I was at Craftsy filming "Clean and Simple Cake Design"!! And, here it is for all to see!! :) Click HERE or watch it below!!!
lundi 11 novembre 2013
Big discounts on Wilton classes!!!




Zoe Clark's Beautiful Lace Cakes!!
If you see something on my blog that you have questions about, you can email me at
jessicakes33 {at} yahoo.com
for more info
Also, I can be found on Cake Central! My profile name is "mrsmudrash". Click here for my profile.
Modeling Chocolate Tutorial

Fondant Animal Cake Toppers

dimanche 10 novembre 2013
In memory of my sweet mama!

On August 27th my mom went in for a hysterectomy surgery to remove what looked like the beginnings of ovarian cancer. I felt confident that the surgery would be simple and they would get everything due to what I had heard from my parents and the doctors. My sister told me that upon entering the operating room, my mom said she had total peace and was even witnessing to the nurses about her sweet Jesus. That nurse told my sister that "she is one of the sweetest women she had ever met!" Two hours into surgery, I got a call from my sister and dad saying the doctors brought them into a special room and something was wrong with mom. Within a few minutes, the docs told us that my mom's abdomen was filled with cancer and that the cancer was probably small intestinal cancer that had spread to her ovary and her liver. We were all shocked to say the least. The situation looked grave. We let mom come out of the anesthesia for a good day before letting her know a small piece of the puzzle...that there was more cancer than we thought and they are biopsying it. We kept details pretty simple for her. Another day later two of the surgeons came in and told mom that it was probably Carcinoid cancer which is a very slow growing cancer and that there were some treatments for it that could extend her life for many years. It looked like she had had it for many years without diagnosis. My mom over the past 8 years has had a lot of health issues that have seemed to been random and more food allergy related. Now we know it was this cancer.
A few days later she went home...a little early I felt...but home she came nonetheless. The docs/nurses kept saying it's good to get out of the hospital less you catch something else! A little for-shadowing. For a few days she started to eat a few bites of food, but shortly there after, her abdomen started filling with fluid. It was so weird! My dad took her up early for a post-op apt because she wasn't wanting to eat anymore and was so huge and uncomfortable. The surgeon just looked at her and basically said, it's acides (cancer fluid) and to play strong for Monday's apt with the oncologists so perhaps you can start chemo early. He didn't do an ultrasound, check her blood or anything. For the past few weeks I've been so angry at that doctor. But now, I realize it was a blessing in disguise because if they would have done those tests, they would have kept her in Portland...an hour from my dad, their home, church and friends. The Lord works even in what seems bad in order to turn them around for good.
I went down to Salem the next day, Saturday the 6th of Sept., and she looked horrible. Weaker, fuller and not wanting to eat. I told dad we should get her to the hospital but he felt he was just with a doc and had only until Monday to wait to see the oncologist so we decided to see if we could get through the rest of the weekend. But, the next morning, Sunday, Sept. 7th, my parent's 45th anniversary, my dad called to have me come to the house asap. He couldn't move mom much anymore and she was in bad shape. I got there within an hour and it took both of us to get her into the car. She was hurting so much and so incredibly weak. When my mom had the surgery on the 27th, she was the smallest I had ever seen her. She couldn't have been more than 110lbs. But all the fluid made her so heavy.We got to the ER and they rushed us right in. By the end of the day we found out mom had a full system infection (probably gotten from surgery or the hospital in Portland), her kidneys were failing, her blood pressure was unstable and they pumped 4 liters of fluid from her stomach. We thought we were in good hands and things were going to be okay...at least I had some hope since she felt so much better by the end of the day getting the fluid off. She said she felt like a new woman. I left that night feeling hopeful...that the docs were going to give her some antibiotics and she'd stay for a few days and be back to healing up. What a roller coaster this was becoming.
Over the next week, her abdomen continued to fill and needed to be emptied almost daily. Her blood pressure continued to plummet, we were in this crazy cycle and none of the doctors could figure it out. I would get texts and calls in the middle of the night. It was as if at anytime she could go. I literally felt like we had zero control and were in a corner and no body knew what was going on. They'd empty her (taking her nutrients with it) and her blood pressure would drop. They'd leave it and she wouldn't eat and her kidneys would be in trouble because it was too much. We prayed constantly for wisdom. The docs were baffled because the kind of cancer she had didn't produce fluid like that...and it was full of infection...and the antibiotics weren't doing anything. Yes...looking back, the Lord's merciful hand was there guiding every step.
A week or so after being in the hospital, they realized she had a heart defect...a leaky valve...totally separate from the cancer but they felt could have been caused from years of cancer and blood pressure issues. Again, she had signs for this defect over the past year or two...but we never realized that's what it was. What had started happening was after the surgery, as her body weakened, so did that valve. It couldn't keep up with the blood flow, so some of the fluid/blood it was trying to pump would fall back into the body. Now we had another big problem...that couldn't be fixed...she couldn't do another surgery...it was the perfect storm.
So, for the next week, nutrition became the biggest issue. She still wasn't eating much at all. We kept thinking if she could eat, she could heal faster and get stronger and the heart valve would do a better job and then she could eventually do chemo. That was our hope. During this time I was spending as much time as I could with her and my husband was taking the slack. Oh, I am so thankful for him and the ways he held us all together. He was such a strength to me and I praise the Lord for him. I was able to hold her, love on her and just be a presence in the room for her...what tender moments!

This past Tuesday, dad called me to Salem again because mom had the worst night and he needed me. We met with doctors and they basically called a time out. Things weren't working, she was getting worse daily. Her body wasn't absorbing nutrition and even the feeding tube was just pooling fluid in her stomach. They said we need to think about what mom would want...how she would want to spend her last days...because that's what it was...days. It was earth shattering to hear that. We had always been so hopeful despite the situation. Now we had to tell her...she was going to go home to be with Jesus soon and we were going to take her home to her house for her last few days. So many tears that day. But the Lord gave comfort...so much comfort.
Wednesday at the hospital consisted of visits from several of her doctors. They all came in to say how much they enjoyed meeting mom and how sorry they were. My mom ministered to every one of them. She told them about her Jesus and her walk with Him and how she knew where she was going. Until the end, my mom tried to comfort everyone else!! She had such peace. I asked her at one point what I could do for her and she said, "I need to write everyone at church a note to tell them how much I love them and how much they mean to me! I want to know all the names of the nurses and doctors so I can tell them thank you for their help!" That's my mom...thinking of how she can love on and comfort others!! She touched and loved everyone she met. What an incredible example to me!! I pray I can do that more...share Jesus with such boldness and love!
We moved her home Thursday morning and the Lord gave us the most beautiful day! Mom had been staring at a white board for the past 13 days in the hospital...without being able to see out her tiny window. My sister was with her during transport and had the guys pull over and stop for a few minutes when my mom's face was in the sun...she was LOVING feeling the sun on her face! A gift from her Lord. We placed her in the front room of her house, in front of the big windows, so she could see out over the fields and her beautiful flowers. It was beautiful! She looked like she was so happy to be home...she had a peace about her which was wonderful. It was another gift and confirmation we were doing the right thing!! I thank Jesus for those doctors who helped guide us through that hard decision. It was exactly where she wanted and needed to be!!
My daughter, Raquelle, was there when she came home and she was able to curl up in bed with my mom. She laid there for 45 min. in her arms, crying tears of sadness and love. Even though my mom was slightly out of it, the Lord gave her enough energy to kiss and hold my precious girl and to sing her a little song. My sweet girl said good-bye to her Mimi and my wonderful mother-in-law was there to wrap her up and take her home. It was an amazingly hard, but again beautiful moment and I will treasure that forever!! The hardest thing about all of this is my sweet sweet kiddos...that they won't know how precious their Mimi was. Raquelle will remember to a degree...but she's still so young.Within a few hours, my mom slipped further and became non-responsive. Her breathing became more inconsistent and labored. My sister couldn't stay in the room with her anymore...it was too hard for her. She ended up leaving the next day. Janet, my mom's sweet friend of 40 years, was there with us since Thursday so she, dad and I continued singing to her, reading to her, holding her and being present. We felt like she could go anytime. We continued to tell her how much we loved her, that there was nothing left for her here...that her sweet Savior was calling her home. I stayed with her on the couch through the night Thursday and Friday giving her medicine, listening to her breathe, holding her hand and singing to her at 2am! :) It was such a sweet time for me...alone with my mom in the night telling her how much I loved her. I remember my mom staying up with me, holding me through the long nights, when I was little. I was sick a lot and she was always there with such tenderness. The tables were turned and how thankful I was to hold her!
Saturday afternoon and evening was long...but again, precious. We were petitioning with the Lord to take her home. I wanted to leave so many times. I wanted to curl up in the arms of my husband and the comfort of my home. It was so hard to be there...but I knew I needed to be there. Janet stayed with her Saturday night because I was so exhausted and needed to get a few hours of sleep. We all got up Sunday morning a little depressed. We were SO tired and completely exhausted. We just couldn't figure out why the Lord hadn't taken her yet. We joked that maybe she was waiting for the Lord's day...it was mom's favorite day of the week. I read some scripture over breakfast and told Janet and dad I felt this was a spiritual battle. We battle not against flesh and blood, but principalities. The enemy would want us to be discouraged and depressed. We needed to pray against that! My dad called one of his Shepherding group leaders that morning and told them we needed people to pray the Lord takes her home today. That they should not be angry or discouraged, but to pray with us that she would be delivered into her new home. Their shepherding group meets between 11am-12pm. After my dad hung up, Janet said, "Watch...she's going to go home to be with the Lord between 11-12!" We all smiled thinking that would be so cool! She LOVED her shepherding group...loved the people, loved Sundays!!! How fun would that be I thought!
Around 11:30 we were sitting with mom, praying, reading scripture, Janet and I were singing. We could tell mom's heart rate was slowing and things were shifting a bit. My dad was looking at pics of my mom and said, "She should have her make-up on!" My mom LOVED wearing make-up! She used to do a lot of modeling when she was young and would never be seen without her red lips!! She even had my dad put on her red lips before my brother saw her! Oh, mom...I love you! Anyway, I had JUST been thinking that and was about ready to say that when he said it first. Janet immediately said "I was thinking the same thing!!!" :) Oh the Lord knows how to speak into people's heart when it's going to bring about His purpose! I love that!
I ran and grabbed her make up bag. I put some blush on her cheeks, did up her eyebrows like she likes them, and put on her eye make up. She took a big breath and all of a sudden, I noticed she didn't have a heart beat. We called dad over and I gave the lipstick to Janet and said, "Hurry Janet, she has to have her lips on!!!" Janet did up her lips quickly and as she was finishing, mom took one big last breath and was gone. At 11:40am on The Lord's Day, while her sweet friends prayed in her shepherding group, after she had her face on, she went to be with Jesus. The wave of emotion that swept over me was relief, shear joy and praise!!! I told my dad to turn the music on because it was time to celebrate!! As Janet and I were hugging and crying and praising Jesus, the music came over the speakers and Jeremy Camp's song, "There will be a day" came on! Again, it was like Jesus poured out His love upon us and comforted us by speaking that music into my heart with those words,There will be a day with no more tears
No more pain no more fears
There will be a day when the burdens of this place
Will be no more, we'll see Jesus face to face
It was perfect! Janet and I held each other singing those sweet lyrics knowing there were no more tears, no more pain, no more burdens...that she was face to face with her sweet Savior in His sweet arms!! It was powerful, beautiful and perfect.
I called my brother and he and I laughed...Jared said, "Mom could never leave the house without her make-up on!" It was also the first day of fall...her absolute favorite time of the year. The Lord was involved in every detail!! Earlier I had cried out Lord why is she still here...why haven't you taken her home?! And He answered me in those moments...He said, "Because I have a perfect plan! I'm in every detail of your life, I care about every moment. I see every tear and every hurt." His timing might not be in our timing...but it's always perfect, beautiful and right. He cares about how the lilies of the field are clothed and how my mom would enter the kingdom of Heaven. It overwhelmed me to feel that truth deep in my heart. He loves us, He cares about every detail and His plans are perfect! He loved my mom so much and had these final days perfectly planned to bless us all. He is so faithful!
It was also amazing to know that all those sweet people my mom loved in her church were with us in Spirit in that moment. They helped to usher her into the Kingdom of Heaven with their prayers. They stood with us in prayer for her in that exact moment...even though we were 20 minutes away. There were so many people that wanted to see mom, visit with her, hold her and touch her that weren't able to. The last three and a half weeks were truly a whirlwind! But, it was as if the Lord gave them the gift of being with us in that moment. Mom knew they loved her and she loved them all so much. And, they were with us in that moment...they were apart of that perfect departure. Again, thank you Jesus!Mom's surgery that started this avalanche of events was on August 27th, and the service to celebrate her life was on Friday, September 27th at 11am. In one month, through a huge series of crazy events my mom went to heaven and we got to celebrate her incredible life. I am so thankful the Lord orchestrated it all this way. If it wasn't for the heart issue and infection, she would have struggled with this cancer for potentially many years. It was God's sweet grace that He allowed all these things to happen...and to happen so quickly. I can see that now. At the time if felt overwhelming and out of control. But He had everything in control...everything! He gave us three weeks to say good-bye, to love her, to be with her, to mourn, to cry and to weep. And, although there will be many more moments of weeping, I am thankful it's not because she's in pain...it's because she left such a big imprint on all of our lives and will be greatly missed!!The morning after she passed away, I read in my devotional7 The law of the Lord is perfect,
refreshing the soul.
The statutes of the Lord are trustworthy,
making wise the simple.
8 The precepts of the Lord are right,
giving joy to the heart.
The commands of the Lord are radiant,
giving light to the eyes.
9 The fear of the Lord is pure,
enduring forever.
The decrees of the Lord are firm,
and all of them are righteous.10 They are more precious than gold,
than much pure gold;
they are sweeter than honey,
than honey from the honeycomb.
11 By them your servant is warned;
in keeping them there is great reward. Again, this was the Lord speaking deeply into my heart...challenging my soul. My mom gave me a hunger for His word over these past few weeks. She was refreshing to my soul, trustworthy, wise, she gave joy to the heart, light came from her eyes...all because she was a woman of the Word. She LOVED the word of God and because His word was more precious to her than gold, and sweeter than a honeycomb, she was rewarded with a life that bled Christ, with a beautiful departure and with a life we will always be impacted by.
She breathed God's love into others because He was living inside her. She would be the first to tell you she wasn't perfect! But she knew she was perfectly forgiven thanks to the work of Christ on the cross!! So she lived a victorious life! If you feel a void, if you feel like something is missing...it's Jesus! He made us all to crave Him...to know Him...to love Him. His word quenches the depths of our soul and feeds our broken hearts. He knows us...all of our sins and imperfections and yet died for us so that we could be free from them! Oh how He loves us!!! I pray whoever is reading this will feel His love for them! She touched hundreds of people because she was Jesus to them. I pray with the depths of my heart I can be more like that. That we would all hunger and thirst for the beautiful word of God so that the light, love, wisdom, peace and joy others see in us is Jesus in us...that we can be lights to this dark world...so that His love would shine to all we meet. It's all about people...and relationships. May we all be little "Darlene's" today. May we hunger and thirst for His word more than gold, so that it will change our lives, and the lives of those around us.
Thank you mom for your life, for your sacrifice, for your love, for giving me Jesus! Thank you for making me want to be a better mom and a woman who is more bold in my love for our Savior. I'm so happy for you...that you are face to face with Him in perfect peace!
Until we see each other again, I will always love you...forever!
Sorry...
I wanted to touch base and let you all know if you've left me a comment in the past few months and I haven't answered, there's a reason!!
I didn't realize gmail changed up their folders about a month and a half ago and for the past month and a half all your sweet comments and questions for this blog have been put into a folder called, "Social". So, I've been thinking my blog has just been real quite this past month and a half and honestly my life and the events therein have been insanely crazy so I haven't given it much thought.
Well, the other day I was looking for an email someone told me they sent for a webinar I was trying to access and I found it in this other folder with over 200 emails, comments and questions for this blog. I was blown away!!!!!!! I'm SO sorry! I always try to get back to each one of you, although it's getting a little harder these days! :) - but I'm trying!! :)I just don't want you to all think I've ignored you...that would break my heart. But, I also wanted to let you know due to some family things going on right now, Craftsy questions, future classes I'm working on and homeschooling, I'm honestly not able to go back and answer those 200+ questions.So, if you have something that is SUPER important, please try posting another comment or shooting me an email. I'll try to get back to you, but my response time is much slower these days due to the things above. Plus, I'm really trying to protect my heart and family by not being online a lot right now and just enjoying these precious kids the sweet Lord has given me.So, sorry for not getting back to you all!! I pray a huge blessing upon you all!!
OH, and in case you have been wondering, my new Craftsy class, "Simply Modern Cake Design" is coming out towards the end of October. Stay tuned to the blog or my Facebook page for updates. I'll start posting sneak peeks and some info about the class as we get closer! :) For now, I'm not able to say much about it...so don't bother asking!! LOL!! :)
Airbrushing Tutorial Video

It's here...my second class, "Simply Modern Cake Design"







Jessica
P.S...Now, you may be thinking, hmmm, I'm not going to take her class because she said it was a train wreck!! LOL!! - but what's amazing...and for sure miraculous is I was able to watch it back a few weeks ago and was surprised how well it turned out. Seriously it was ALL God, and I think some great editing to remove all the dumb things I said!! :) I was crying my eyes out, and the whole time God kept whispering, "My strength is made perfect in your weakness!" - and it was. Somehow HE turned it all around for good and I praise HIM. Yes, it's not perfect, and not my best work, but you will learn some amazingly fun techniques to make some beautiful cakes!!! :) - Crafty guarantees it!! LOL!! :)
samedi 9 novembre 2013
Wedding Dress Cake Tutorial

Commercial Fondant Review

The only one that is left out is the Bakels Pettinice fondant. This is a really popular brand in Australia and when I tried it, I really liked it. For me is was similar in texture to marshmallow fondant but a little drier. I don't remember all the ins and outs with it and need to buy some again to play with it...but I do remember really liking it and I'm pretty picky! :)
Nice work on your first article with Craftsy Lesley!!!Modeling Chocolate Questions - Answered!!!
Since my Craftsy class launched I have been hit with so much excitement and questions regarding modeling chocolate!! I love that it's changing the way you decorate your cakes!! I've loved it for many years, so it's been great fun for me to share it with you!!
Lauren Kitchens also did a Craftsy class on modeling chocolate. Click HERE for 25% off that class!
Because of all this excitement and all the questions, I felt the need to do a post on it! That way it's all in one place and you can use this post for reference if you need to! I'm going to organize it like a Q&A so it's simple and easy to find answers to your puzzling questions! :)What I use is actually referred to as "Candy Clay" since it's not made with chocolate! :) I mainly use Wilton candy melts to make my "modeling chocolate". The reason is because they come in a great variety of color and I don't have to mess with kneading in color or coloring them unless I need to adjust the shade, saturation or tint of them. You can also use real chocolate to make modeling chocolate..which gives you a cream color (from white chips), a light brown (from milk chocolate) or a dark brown (from dark chocolate). Then, you'll have to add color to get the final color you need for your decorations. Modeling chocolate is basically a chocolate play-doh...and OH so tasty and easy to work with!! Modeling chocolate cuts like a DREAM, doesn't stretch, bend or tear like fondant and WILL give you cleaner more precise looking cakes. It only takes a few minutes to make (compared to home made fondant which takes me about 20 and leaves the kitchen A MESS). So, it's my preferred decoration medium and I use it all the time!!The method to make candy clay and real modeling chocolate (made with real chocolate) is the same...the ingredients change a bit. You use only two ingredients...chocolate (or candy melts) and light corn syrup (or glucose if you can't get corn syrup in your area).
How do I make modeling chocolate?There are two versions due to the type of chocolate you use.To make modeling chocolate with candy melts, here's the recipe I use:1.5oz of corn syrup for dark colored melts (or if you're in a warmer zone) 2oz of corn syrup for light colored melts (or cooler zones). The ounces of corn syrup above are by weight!! If you want to figure out how much corn syrup you need per cup, then remember that one cup of corn syrup weighs 11.5oz.To make modeling chocolate using real chocolate, then use his recipe:1/2 cup of corn syrup (5.6oz) Whichever chocolate you use, the method is the same. For a video to help you make real modeling chocolate, see HERE. Remember to change the quantities if you're using candy melts.
*If you work in grams, then use THIS website for conversions. You still use the same multipliers! :)
IMPORTANT NOTES on the method: 1. This is super important!! When making modeling chocolate make sure you DO NOT over work it. After you add your corn syrup, you only want to mix 20 strokes at the most!! If you mix it past that, you run the risk of breaking it and turning it into an oily mess. When that happens, you can trap that wax/oil within pockets of the modeling chocolate and you'll get little bits in there that are near impossible to work out.2. I do things a little differently than Lauren in that video above. I pour out the seized chocolate onto a piece of plastic wrap and I flatten it down to about 1/2" thick. I dab it once with a paper towel to press out any "wax pockets" then leave it sit for about an hour. It will set up firm, but not hard. After an hour to an hour and a half I trim off any wax around the edges and start to knead it together nicely to work in any trapped wax before it cools completely and gets rock hard. After I work it to a smooth consistency, I wrap it and let it sit overnight before using it (or at least 6 hours).See how it's still a little swirly...it still turns out beautiful!! - DON'T overmix! :)
What if I want to make a smaller/larger batch of candy clay?
If you have a candy melt bag that is 12oz or 14oz or you just want to make a small batch, then use a multiplier for how much corn syrup per ounce of melts you need. For dark colors (or a warmer zone) use .15oz of corn syrup per ounce of meltsFor lighter colors (or a cooler zone) use .21oz of corn syrup per ounce of meltsWhat if I want to make a smaller/larger batch of modeling chocolate?
If you want to make more or less than 1lb of modeling chocolate than you need to use a .35 multiplier for chocolate to corn syrup. So, take the ounces of melted chocolate you have, and multiply it by .35 to get how many ounces (by weight) of corn syrup you need to add.
Note: If you work in grams, then use THIS website for conversions. You still use the same multipliers! :)
HELP! - I'm getting small bits in my modeling chocolate! You get these because you've over worked your chocolate when you're making it. By over mixing, you are creating little pockets that trap in the wax from the candy melts and that wax sets hard and impossible to get out. When you are stirring the corn syrup and chocolate together, don't mix more than 20 strokes and leave it. Pour it out onto a piece of plastic wrap and I flatten it down to about 1/2" thick. I dab it once with a paper towel to press out any "wax pockets" then leave it sit for about an hour. It will set up firm, but not hard...you want it to leave a finger impression if you press on it (but not hard). After an hour to an hour and a half I trim off any wax around the edges and start to knead it together nicely to work in any trapped wax before it cools completely and gets rock hard. If I feel any bits, I can work them out by pressing them against the counter with the palm of my hand. After I work it to a smooth consistency, I wrap it and let it sit overnight before using it (or at least 6 hours).HELP! - When I knead my modeling chocolate it's really crumbly and falls apart!
If after you've left your modeling chocolate to rest overnight (after you've made it and done the initial kneading then wrapped it up) and it's real crumbly, keep kneadng it and warming it up as best you can. I've found that some chocolate wafers (like the white Merkens) sometimes are real crumbly...and I still haven't figured out why. If it's still crumbly or just grainy, grab some fondant that is about half the size of your modeling chocolate (up to the same size as your modeling chocolate) and knead that in. It will smooth it out beautifully and allow you to roll it out with a smooth surface. It will change the consistency a bit and won't set up super hard after doing that...but it will save your modeling chocolate and still work beautifully for cake decorations. When you roll it out on your work surface, use a little cornstarch, or for smaller decorations you can roll it out on wax paper. Then, let it sit 10 min. or so, then cut out your shapes. Letting it sit for a bit will help the chocolate to firm up the medium a bit and you'll get beautiful cuts!!
If you are trying to use it for flowers or figurines, you can knead in some gumpaste to it instead of fondant. That will help it set up pretty firm and be a lot more stable! :)
There are two ways to color your modeling chocolate.Option #1: If you are going to color a whole batch, say turning a dark chocolate modeling chocolate to black, you can add several (5-8) drops of Americolor (or Wilton) black gel to the corn syrup BEFORE you mix it into the melted chocolate. Then, mix it up and add the coloring/corn syrup into the melted chocolate and Voila! - black modeling chocolate (or pink, or red, or green...or whatever color you want!)
Option #2: Knead in the color just like you would knead it into fondant...after you make the modeling chocolate and let it sit up, add a few drops of color and work it all together until the color is uniform throughout.
You can use basic gel colors in both situations.
Can I use modeling chocolate in hot climates?
Modeling chocolate is made of chocolate...so, it's sensitive to heat!! :) If you are concerned about the heat melting your decorations, then make sure to use gumpaste. It's fine to use modeling chocolate on the side of a cake in warmer climates, but don't try to use it for figures or flowers...they will droop. In hot climates, I might not use it at all. You really need to play with it. I live in Oregon (USA) which is a very cool climate with little humidity...so, I haven't been able to test the limits on how hot of an environment it will work in!
YES! Modeling chocolate is AMAZINGLY friendly with other mediums like fondant, gumpaste and even Tylose powder. I mix it with my fondant if I need to roll it extra thin or need it a little more elastic. There's no set percentage on mixing...it just depends what I'm using it for.
I use straight modeling chocolate for most all my decorations. But, I will add 10% fondant to get a real thin medium (modeling chocolate can crack the thinner you roll it because the thinner it gets the colder it gets and the firmness of it will create cracks) or to tint my modeling chocolate a lighter shade. Since I don't have white modeling chocolate on hand very often, I'll just use white fondant.
Also, if you need it to be slightly more stable (say you're working on a flower), you can mix it with gumpaste or even add Tylose powder to it. The reason I would use a little modeling chocolate in my gumpaste is because it makes it taste much better and keeps it from getting ROCK hard...and to me inedible.
If I'm paneling a cake (instead of draping) I'll use up to 70% modeling chocolate because I can warm up the seams and basically make them disappear with the warmth of my fingers. You can also add it to fondant you'll use to drape a cake, but not more than 10-15% because again, as it gets thinner, it firms up and you lose elasticity...something that's important when covering a cake.
How do I store it?
After you knead it and bring it all together in a smooth medium, I wrap it up in plastic wrap and keep it at room temperature for several months. If I know I won't need it for longer than a few weeks, I keep it in the freezer. I take it out and bring it back to room temp before kneading and rolling it out.
Can I paint on it?
Yes and no! :) You can't use water based colors (like Americolor or Wilton gels) very well on them...it just beads up. However, the more fondant that's mixed with the modeling chocolate, the better it becomes and the less beading you'll notice. So, if you're going to want to paint something, perhaps mix fondant with it.
You can use dry dusts or dusts mixed with vodka on modeling chocolate. It works beautifully. In fact, I think the gold/silver luster finishes look better on modeling chocolate than on fondant because modeling chocolate is so smooth and the finish on the metallic is therefore nice and smooth!!
Edible pens can work too...the best are Americolor Gourmet Writer. I've used Wilton and they don't work as well...again, they bead up a bit. It is slightly difficult to write on modeling chocolate as the pen can get hung up on the soft chocolate...but if you use a soft hand and keep the pen flat/at an angle, it works!!
I think that's it!! :) If you have any other questions or something I miss, please leave a comment and I'll add it up above!! I hope that clears up any mysteries and helps you all make modeling chocolate a bit easier next time!! It will change the way you decorate your cakes!! :)
OH, and remember my Craftsy Class is always 50% off right HERE! I make it during the class and show you how to use it to decorate four beautiful cakes! :)
To see a post on what this class is all about, click HERE.
Blessings!
vendredi 8 novembre 2013
Counting down to my new Craftsy Class...giving some hints! :)


Exciting News...

Unfortunately, you'll have to wait a bit. I know...Boooohoooohooo! :)Due to vacations and trips my family and I have planned for a while, I won't be heading to Denver until mid August. Then, it takes them a bit to make the videos so pretty!! But, it'll hopefully be worth the wait and you'll see it sometime the end of Sept!! Stay tuned!!
I might be able to share a few more sneak peek pictures as we get closer...but not much! :) I don't want to ruin the surprise!!! Thank you so much for all of your support!! It's because of all of you buying my class and leaving me such amazing reviews that I have another chance to teach for Craftsy. I'm so thankful and feel so blessed the Lord has given me this opportunity to help thousands!!! I praise Him for it all!!OH, and for the next two months I'm going to be pretty quiet online...because I'm going to be enjoying my family, the sunshine, our little trips and finishing A LOT of amazing cakes!! :)
Kara's Party Ideas + Jessicakes = A Giveaway!!!
If you've never heard of Kara's Party Ideas then you need to head over to her beautiful blog to check it out!!! She has SO many brilliant ideas you can use for your next party!!
Kara also has a book sharing some of those ideas!!
