how to decorate a cake with fondant

how to decorate a cake with fondant

I remember the way the cakes decorated sleeve few years ago ... Molds for fun shapes were rented to decorate then with small stars icing color. There were molds for all tastes, "Cookie Monster" in "Superman"! But the food trends, as decoration, evolve. And now the cake "IN" is decorated with fondant.

I watched for some time an artist in the field on facebook: MIMI CAKES. In fact, I even booked him a cake for the party of my daughter Lily-Rose. Then she announced that she would offer courses. What a joy! I waited a long time the event ...

When we arrived, the table is already full of products ... What happiness for a passionate like me!



Tens of equipment and products that I am looking forward to trying.




The beautiful Mimi ALL you need!

A cake waiting for us all, and Mimi tells us first icing the cake with butter cream, which then host the fondant.



Then we learn to make fondant home



Stuff Mimi are really well explained and the steps are clear. She then tells us to color the fondant.



It is shaped arms, because it takes long enough to knead the dough!



Colors based on the well, then roll it ... ready to expand on the cake!



And here! This step is the most complex to run, because it requires that the flux is covering the round cake without creases ... It is therefore necessary to stretch the dough ... but not too much! Otherwise, it rocks!



Then the excess size!



Mimi then tells us to make roses, calla lilies, carnations ... short ALL FULL beautiful things!



Here MA pink! She is successful, but I chose not to decorate my cake with roses (It's a bit too long to do!)



I finally made a cake to die (faster) I decorated for Easter! The cake can be frozen! I will therefore serve our Easter party!



I can not wait to do more! I think it will be expensive to store accessories decorations cake! (YES YES 'I know he is very busy! What do you want? I love it as well!)

If the course you are interested, you will find MIMI CAKES on facebook, but will have to be patient friends!


mercredi 13 novembre 2013

Gray Chevron Cake + Big Pink Flower = Love

This has become one of my new favorite cakes!!I made this cake for a sweet sweet friend of mine who is having her third baby girl...a very very big surprise!!  We celebrated Dana this past weekend and ate some incredible food sitting out looking over the river with some beautiful women inside and out!!  It was such a lovely night!Dana, God has something AMAZING planned for you and that sweet baby growing inside you!  She is an absolute miracle and is destined to change the world in more than one way! :)  She will change your life forever, but she has been molded and planned for a very special purpose and I can't wait to see what is in store for her!!  God is good!!On to the cake!  So, this is my "signature" cake now...I guess! :)  I love this design and when I first did it last year, Dana told me, "If you ever make me a cake, I want that one! - with coconut inside!" :)  So, that's what I did!  It's a 6" round cake with 6 thin layers of coconut cake with white chocolate coconut SMBC filling and white chocolate ganache for the crumb coat.  It stood just over 6" tall. 
The colors were gray and pink...which I love!  So, I knew the chevron graphic would be gray and I'd need to do a big ol' flower on top in pink!!  - but I wanted to try out a new flower.Every baby girl needs some pink!I really haven't made many "actual" sugar flowers that look like the actual flower! :)  I love fantasy type flowers that are graphic in nature and are on the more bold side of things.  I knew I wanted a large flower with lots of petals on it so I looked up a few rananculus and camellia flower tutorials and found THIS great post.  Sarah gives you the step by step instructions to create a paper rananculus.  I loved this post because she gives you the templates for free so that you can cut out your own paper flower.  I don't have many cutters because I usually create my own templates and hardly do the same design twice.  So, I used her pdf and cut out 7 sizes of 5-petal flowers (using her free pdf).  I did that while watching a movie but you can use a Silhouette machine if you have it.  For this flower I actually used Fondarific gumpaste (I've been trying out some different brands of commercial fondants/gumpastes) I added a little red modeling chocolate to it to make it pink and rolled it out real thin.  I cut out two 5-petal templates for each size giving me 14 flowers.  I used my new favorite tool to cut all those petals out...a scalpel!!  There's a few different sizes/types, so make sure to get the #11 blade because it's awesome! :)  I didn't add ridges to the petals like a real rananculus because I was just playing and wanted something not exactly like one.  I wanted it a graphic impression of one.  
 I started with a popsicle stick and stuck on the top a ball of green starburst I had melted a bit and rolled into a ball.  I then took a small round icing tip and poked a hole in the center of each petal so I could slide it up the popsicle stick.  I then started adding the smallest petal flower all the way to the largest while wrapping each petal on top of the next petal over.  Oh, going back for a second...I had colored the smallest  6 flower petals a light pink, the next 4 petals a medium pink and the last 4 (the biggest ones) a darker pink.  Then I stuffed little tissues between some of the petals to keep them raised from each other while it dried for 4 days.  I then realized I didn't like how I did the center...it was inside the flower too much.  So, I added a tiny ball of green melon flavored Fondarific fondant on top of the green starburst and added the rings and texture with some icing tips and veining tools.  The melon flavored fondant was amazing...it tasted and smelled like melons!!!!  - crazy yummy!  And I ended up with a fun, feminine, graphic interpretation of a ranunculus.  I know it's not a realistic version...more of a stylized one...but I liked it!! :) - and thought it looked fantastic with the cake! :)

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