Decorate a cake, instructions

The fondant is beautiful on cakes, but because how we do it?

I do it myself ...

the ingredients
- 500 g of granulated sugar
- 150 ml of water
- 1 sugar thermometer



The steps to create a basis
Step 1:
Heat the ingredients in a large saucepan until a temperature of 114 ° C. Then place the pan in cold water so that the temperature will be 75 ° C.

Step 2:
Mix with mixer until a homogeneous white paste.
Work hand as if it were a pastry, then place in an airtight container in the refrigerator for at least 24 h before use.

Step 3:
This basis can thus be kept cool for a year. To use it, simply to draw the correct quantity, lightly heat in the microwave and pour over dessert. It is better to go first on the cake with a thin layer of jam, so that crumbs mingle fondant.



where ?? I'll buy it!
You will find the white fondant (or brands Marguerite Wilton) ready sold 1 kg per pot on www.mora.fr www.meilleurduchef.com and commercial sites, as well as wide range of colors and even a tube of white icing for draw on cookies. We use the flux in the same way as in the previous recipe.