Tips on how to decorate a cake
Decorate a cake with a flat lid is best. If the oven temperature is too high, develop cake rounded tips. Use an oven thermometer to check the temperature of the oven.
To attach a cake with a small crown, put a plate on top of it. Immediately out of the oven after taking Slide the drive carefully.
Align interpret the pan with baking paper to ensure that the cake come out of the pan easily.
To apply nuts or coconut on the sides of a cake, keep the cake on a tray and gently pat the nuts, etc on the sides by hand.
Thus, the cake stand clean while frosting, line the edge with 3-inch strip of wax paper. Center of the first cake layer on the strip. When you have finished frosting, carefully remove the strips one piece at a time.
Before writing on a cake with icing, gently outline the words with a toothpick.
Cake frosting
peaks
Press the flat side of a tablespoon or teaspoon to glaze and pull upwards, forming a peak. Repeat on the top and sides of cake.
Zags
Run the tines of a fork through the frost table in a wave-like motion.
waves
Use the back of a spoon or a teaspoon to small rotational movement in one direction to make. Then move the spoon over a little and make another turn in the opposite direction. Repeat until all the cake covered.
strip
Of the edges, follow the side of a table knife into the center of the cake. Repeat until all is covered above. Using the same kn
Decorate a cake with a flat lid is best. If the oven temperature is too high, develop cake rounded tips. Use an oven thermometer to check the temperature of the oven.
To attach a cake with a small crown, put a plate on top of it. Immediately out of the oven after taking Slide the drive carefully.
Align interpret the pan with baking paper to ensure that the cake come out of the pan easily.
To apply nuts or coconut on the sides of a cake, keep the cake on a tray and gently pat the nuts, etc on the sides by hand.
Thus, the cake stand clean while frosting, line the edge with 3-inch strip of wax paper. Center of the first cake layer on the strip. When you have finished frosting, carefully remove the strips one piece at a time.
Before writing on a cake with icing, gently outline the words with a toothpick.
Cake frosting
peaks
Press the flat side of a tablespoon or teaspoon to glaze and pull upwards, forming a peak. Repeat on the top and sides of cake.
Zags
Run the tines of a fork through the frost table in a wave-like motion.
waves
Use the back of a spoon or a teaspoon to small rotational movement in one direction to make. Then move the spoon over a little and make another turn in the opposite direction. Repeat until all the cake covered.
strip
Of the edges, follow the side of a table knife into the center of the cake. Repeat until all is covered above. Using the same kn
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